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CLEANING
The cleaning process can be performed by the user provided that all the instructions in this manual have been carefully read and
understood.
The stove should be cleaned when it is off and cold.
DOORS OPENING
• 1
Filling door
• 2
Ash box door
• 3
Large drawer
• 4
Inspection window cover
• 5
Oven door
• 6
Top cover
MAINTENANCE AND CLEANING
• SAFETY PRECAUTIONS
A) make sure all parts of the cooker are cold.
B) make sure the ashes are completely cold and not burning.
C) use the individual protective gear as established by the EEC directive 89/391.
D) always use the most appropriate maintenance tools.
Once the winter has come to an end, the cooker should be cleaned completely and all ash and soot removed. The water should
only be drained if repair work is necessary. If the system is not used in winter, it is advisable to introduce some antifreeze in the
system; or if the heater-cooker is not used for a prolonged period of time, we recommend you drain all its circuits completely
to avoid any water contained from freezing.
• GETTING RID OF THE ASHES (Fig. 2)
The ash drawer, which is under the hearth (Fig. 3.1 component 12), must be completely emptied when it is full so as not to
overheat the hearth's cast iron grid preventing the comburent air from reaching it.
emptied when the cooker is cold, for example every morning before lighting.
• CLEANING THE HEART (Fig. 3)
At regular intervals or when soot deposits become too bad, clean the hearth thorough. This enables a better functioning and
yield of the cooker.
• CLEANING THE FLUE (Fig. 4)
This is to be done before lighting the cooker and each time a layer of soot or tar is noted inside the pipe, as this is an
• CLEANING THE GLASS (Fig. 5)
Clean by using a wet cloth or wet paper on the ash.
Scrub until the glass is clean.
Use also suitable cleansers for ovens.
Don't clean the glass if the cooker is in use and don't use abrasive sponges.
Don't wet the door seal because it could deteriorate
At any rate, clean at least once a year.
10
004777240 - 09/2018 - Palazzetti - PN - Italy
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