METRO PROFESSIONAL GSC3336 Manual De Instrucciones página 16

10. WARNING: Do not damage
the refrigerant circuit.
11. WARNING: Do not use
electrical appliances inside the
GB
food storage compartments of
the appliance, unless they are
of the type recommended by
the manufacturer.
12. Lamps have to be replaced
by identical lamps only.
They must be replaced by a
qualified professional.
13. WARNING: In order to reduce
flammability hazards the
installation of this appliance
must only be carried out by a
suitably qualified person.
14. Regularly check the power
plug and power cord for
damage. If the supply cord
is damaged, it must be
replaced by the manufacturer,
its service agent or similarly
qualified persons in order to
avoid a hazard.
15. In the event of an accident
or breakdown, immediately
disconnect the appliance from
the power supply.
16. WARNING! Misuse may
lead to injury! Only use the
appliance for its intended
purpose and in accordance
with this manual.
17. To guarantee the safe
operation of the appliance,
it shall undergo regular
inspection and maintenance,
including preventive
maintenance measures, in
accordance with this manual.
18. The A-weighted emission
sound pressure level is below
70 dB(A).
19. WARNING! Disconnect the
appliance from its power
source during cleaning or
maintenance and when
replacing parts. The removal
of the plug has to be such that
an operator can check from
any of the points to which
he has access that the plug
remains removed.
20. This appliance is intended to
operate in climates where the
maximum temperature and
the humidity are 40.6°C and
75% RH respectively.
21. Never use accessories other
than those provided with the
appliance or recommended
by the manufacturer. They
could pose a safety risk to the
user and might damage the
appliance. Only use original
parts and accessories.
22. Regarding the instructions for
cleaning surfaces coming into
contact with food, please refer
to chapter "After use".
23. The appliance must
be installed, operated,
cleaned and maintained
only by trained and skilled
personnel familiar with these
instructions.
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