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Cook Safely
When heating up liquids, always place a teaspoon inside the container to
prevent delayed-boiling. Delay-boiling can cause a sudden & abrupt
splatter of boiling liquids resulting in serious scald injury.
When heating baby food in a bottle, always do so without the lid on.
Carefully stir the food then check the temperature before feeding your
baby.
When heating up alcoholic drinks, extra caution is advised to avoid over
heating that may cause an explosion.
Never heat up a large quantity of cooking oil with a microwave. Oils va-
pours may ignite.
Never cook eggs in their shells as this will cause the eggs to crack or ex-
plode. The same applies to shellfish and crustaceans
Use ovens gloves to remove items from the microwave to prevent scald-
ing.
To cook foodstuffs with hard crusts like sausages, apples, tomatoes,
chestnuts or potatoes, always prick the skin to allow hot steam to release
so that the skin will not burst abruptly.
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Informations importantes
Laisser un espace vide d'environ 45-47mm au-dessus de la surface
supérieure du four à micro-ondes.
CODES COULEURS POUR LES CONNECTIONS ELECTRIQUES
Vert et jaune =
Bleu
=
Marron
=
ALIMENTATION ELECTRIQUE APROPRIEE
De 220 à 240 volts
13 ampères
TERRE
Neutre
Phase
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