Klarstein VINAMOUR 45D Manual De Instrucciones página 25

Loading the Wine Cellar
• Do remove or relocate adjustable wooden shelves to accommodate larger type
of bottles or increase the capacity of the cellar by stacking the bottles up when
necessary. (See removing shelves)
• Keep smalls gap between the walls and the bottles to allow air circulation. Like an
underground cellar air circulation is important to prevent mould and for a better
homogeneous temperature within the cellar.
• Do not over load your wine cellar to facilitate air circulation.
• Avoid obstructing the internal fans (located inside on the back panel of the wine cellar).
• Do not slide the shelves outwards beyond the fixed position to prevent the bottles from falling.
• Do not pull out more than one loaded shelf at a time as this may cause the wine cellar
to tilt forward.
• Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct
air circulation.
• Do not move your wine cellar while it is loaded with wines. This might distort the
body of the wine cellar and cause back injury.
Notes on Temperature Regulation
Please note that depending on the loading and settings chosen it takes about 24 hours
for the wine cellar to see the temperature stabilizing. During this time LED seems to
move erratically in particular,It is normal and this process occurs whenever the setting is
modified and/or whenever a large amount of bottles are added to the cellar.
These wine cellars reproduce the ideal conditions for wine storage, at a constant
recommended temperature of 12 °C. T Unless stated by the wine maker on the bottle,
We recommends 7 °C for your champagne, 12 °C for whites and 18 °C for reds.
Temperature Settings
Note: The LED displays by default the actual internal air temperature. In the event of
a power interruption, all previous temperature settings are automatically erased and
it will revert to the preset temperature settings.
The electrical board of all models comes with memory function. It is important to
understand that there is a difference between the air temperature inside the wine cellar
and the actual temperature of the wine: You will need to wait approximately 12 hours
before noticing the effects of temperature adjustment due to the critical mass within a full
wine cellar.
Once the temperature is set, it is strongly advised not to toy with it or adjust frequently. The
thermostat will maintain the temperature inside the wine cellar within a +/- 2.5 °C range.
But the thermal inertia of the wine and the glass is such that within this temperature range,
the actual temperature of the wine will only fluctuate 0.5 °C to 1 °C.
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