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TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of "To Cook Rice" beginning on page 5.
10
Place food to be steamed onto the
steam tray.
• Do not attempt to cook more than 8 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice
NOTE
cooking cycle. However, it is recommended that you
steam during the end of the cycle so that steamed food
does not become cold or soggy before the rice is ready.
11
Using caution to avoid escaping
steam, open the lid.
12
Place steam tray into the rice
cooker.
• Refer to the steaming tables for meats and vegetables on page
15 for hints and approximate steaming times. See the "Rice/Water
Measurement Table" included on page 7 for approximate rice
HELPFUL
cooking times.
HINTS
13
Close the lid securely.
13
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