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TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
14
Using caution, open the lid to check
food for doneness.
18
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
14
15
If food is finished steaming, remove
steam tray. When removing steam
tray use protective, heat-resistant
glove to prevent possible injury.
19
When finished serving rice, turn the
rice cooker off by pressing the
button twice and unplug the power
cord.
16
Allow the rice cooker to continue
cooking rice.
• Rice should not be left in the rice cooker on "Keep Warm" for
more than 12 hours.
NOTE
17
Once rice is finished, the rice cooker
will beep and automatically switch to
"Keep Warm."
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