Description Of The Unit - Lagrange Pates Creativ Manual De Instrucciones

DESCRIPTION OF THE UNIT

1. Opening/closing door of the extrusion chamber.
Cover with openings
2.
Kneading blade
3.
4. Control panel
Kneading vat
5.
6. Locking and safety bar
Transmission axis
7.
Unlocking button
8.
9. Extrusion chamber interlocking zone
Extrusion chamber
10.
Pasta extrusion spiral
11.
Extrusion end-pieces
12.
Locking screw
13.
14. Fan
Body of the unit
15.
Suction cup feet
16.
1 2 3
1
2 3 4 5
73
Accessories:
Flour measuring cup
1.
Water measuring cup
2.
Pasta cutting tool
3.
4. 2 -in- 1 Tool: wrench
and pusher
5. Cleaning brush
4 5
Control panel:
1. Electronic time
display screen
2. Start/stop button
Kneading button
3.
Extrusion button
4.
Ventilation button
5.
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