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HOW TO MAKE A BAG FROM A FOODSAVER
VACUUM SEALING ROLL
Lift Roll Cutter
Seal
Figure 5
1. Open appliance door and place roll into Built-in Roll
Holder. (See Figure 5) For best results, insert roll with
material flap down.
NOTE: Bags can be sealed with appliance door
either open or closed.
2. Lift up Roll Cutter Bar and place bag material
beneath the cutter bar. (See Figure 5)
3. Pull out enough bag material to hold item being
vacuum packed, plus 4 inches (10.16 centimeters).
Lower the Cutter Bar and slide Bag Cutter (H) across
the Cutter Bar. (See Figure 6)
4. Using two hands, insert open end of bag into
Vacuum Channel and press Stop/Seal Button (C).
Red Seal light will illuminate. Bag must be centered
between arrows.
5. When Red Seal light (10) turns off, sealing is complete.
You may remove bag from the Vacuum Channel (E).
6. You now have one sealed end.
7. Now you are ready to vacuum seal with your new
bags.
MARINATING WITH YOUR FOODSAVER
Your FoodSaver Vacuum Sealing System has a special
®
Quick Marinate Cycle which will last about ten minutes.
The vacuum motor will "hold" the vacuum for several
minutes then release the vacuum allowing the food
to "rest" for 30 seconds. This process will then repeat
two more times. This "pulsing" action of "vacuuming
and resting" will allow for quicker marinating. When the
Quick Marinate Cycle is completed the appliance will
beep to signal marinating is complete. The FoodSaver
Quick Marinator Canister is the perfect FoodSaver
PAGE 3 OF 15
OPERATION
HOW TO VACUUM SEAL WITH FOODSAVER
®
VACUUM SEALING BAGS
Slide Cutter
Figure 6
1.
2. Using two hands, insert open end of bag into
3. Continue to hold bag until vacuum pump
4. When red Seal Indicator (10) turns off, remove bag.
Accessory for marinating foods. Foods will marinate in
®
minutes when vacuum sealed because the vacuum
process opens the pores of the food and absorbs the
marinade more quickly.
®
®
Insert Bag
Figure 7
NOTE: Simply insert open end of bag into
Vacuum Channel and machine will sense
and grasp the bag, vacuum seal and shut off
automatically.
Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.
Vacuum Channel (E) until clamp motor starts. (See
Figure 7) The vacuum progress lights will illuminate.
automatically starts. You may now release bag.
NOTE: To prevent crushing delicate items, you
may press Stop/Seal Button (C) at any time to
begin automatic sealing process.
Refrigerate or freeze if needed.
NOTE: Wait at least 15-20 seconds between
seals to allow appliance to properly cool.
NOTE: Use the FoodSaver
Canister with clear lid and large white knob.
During the Quick Marinate Cycle, make sure
knob on accessory lid is set to OPEN. Do not set
knob to Vacuum. The Vacuum position on the
knob will allow the Quick Marinating Canister
to be used for extending vacuum storage.
®
Built-in Roll Storage
Seal
Figure 8
Quick Marinating
®
0621 IH-3404