Cooking Guidelines; Cleaning And Maintenance - Telstar TFR004310CT Manual De Instrucciones

COOKING GUIDELINES

Frozen food will lower the temperature of the oil, so do not put too much in at once.
Frozen food will thus also take a little longer to cook.
It is advised to coat low-starch foods before cooking. This ensures tasty results and prevents the food from
drying out during cooking.
The following is a time guide for common foods. This is a guide only.
FRYER
The frying time given in this chart is only for reference.
FOOD TYPE
Mushrooms
Whole Shrimp
Fillets
Crumbed chicken
Fish cakes
Onions
French Fries
Potato Chips

CLEANING AND MAINTENANCE

Always remember to unplug the unit from the electrical outlet when not in use and before cleaning.
Leave the oil to cool completely. Oil or fat retains its temperature for a long time after use, so not attempt to
move or carry the fryer while it is still hot.
Do not immerse the unit in water or any other liquid, or hold it under a running tap to clean.
The body of the appliance should be cleaned with a damp cloth. Do not use bleach or other abrasive
substance or solvents.
TEMPERATURE (°F)
265
265
300
340
340
340
375
375
21
WEIGHT(g)
1200
1200
1200
1200
1200
1200
1200
1200
AIR FRYER
TFR004310CT
TIME (min.)
4– 6
3– 5
9– 12
8– 12
8– 12
8– 9
10–12
10–14