Oster DESIGNER 4711 Manual De Instrucciones página 11

TROUT FILLETS WITH VEGETABLES
4 trout fillets (6 oz. each)
4 shces lean bacon
2 raw carrots, sliced
Salt and pepper to taste
Wash and peel the vegetables, and cut them into l-114 inch sticks. Butter 4 pieces of aluminum foil and lay
a slice of bacon, a trout fillet, and a quarter of the vegetables onto each one. Season with salt and pepper,
and add a small pat of butter to each before wrapping in foil. Fill Water Reservoir to MAX level. Place in
Steaming Bowl, cover and steam for 15 minutes. Remove foil before serving.
SALMON STEAKS WITH FENNEL
4 salmon steaks (5 oz. each)
2 tbsp. fennel seeds
Season the salmon steaks with salt and pepper. Sprinkle them with fennel and place in the Steaming Bowl.
Fill Water Reservoir to MAX level. Steam for 10 - 15 minutes. Separately melt the butter and add the lemon
juice. Carefully remove the skin from the cooked salmon. Serve basted with melted butter and lemon juice.
CREAMY SHRIMP AND RICE
1 cup uncooked white or wild rice
Combine rice, chicken broth, potato soup, onions, cheese, shrimp, and salt and pepper in Rice Bowl. Stir well.
Fill Water Reservoir to MAX level. Steam for 60 minutes. Stir once while cooking. Garnish with sliced almonds
VEGETABLES
VEGETABLES AU GRATIN
1 cup raw carrots
2 raw baking potatoes
Peel the vegetables and cut them into l-112 inch pieces. Place in Steaming Bowl. Fill Water Reservoir
to MAX level. Steam for 15 minutes. Remove from Steaming Bowl. While still piping hot, baste with butter
or margarine, then sprinkle with cheese. Add salt and pepper to taste.
DESSERTS
RICE PUDDING
1 cup milk
Combine rice, milk, sugar, vanilla extract, and raisins in Rice Bowl. Fill Water Reservoir to MAX level.
Steam for 35 minutes. Stir once while cooking.
Lemon juice to taste
Salt and pepper to taste
Salt and pepper
2 tbsp. sliced green onions
1 cup frozen cooked shrimp
2 tbsp. sliced almonds, toasted
1 cup celery
Salt and pepper to taste
1 tbsp. vanilla extract
Raisins (optional)
ERVINGS
Y : 4 S
IELD ERVINGS
Y : 4 S
IELD ERVINGS
Y : 4 S
IELD ERVINGS