How To Use - Kalorik EM 41258 Manual De Instrucciones

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KNOW YOUR CARVING SET
2
1. Storage box
2. Stainless steel serrated
blades
3. Blade plastic guards

HOW TO USE

Caution: Always handle blades by the plastic guards, by the blunt
edge of the knife or with the plastic safety sheath when inserting or
removing them from the power handle, and during cleaning. The
blades are extremely sharp. Keep fingers away from the cutting
edge!
Use the electric knife for boiled, roasted or baked food. Do not
•
cut frozen or very hard food. Do not attempt to cut bones or
anything other than food.
Make sure the appliance is unplugged before inserting the
•
blades.
Hold the blades by the plastic guards and insert them into the
•
power handle with the serrated edge facing the underside of the
power handle.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
1
4
3
4. On-off switch
5. Stainless steel carving fork
6. Power handle
7. Blade release switch
4
Assembly page 4/24
special instruction from Team
Print only
6
7
5
EM 41258 - 120501