RECIPES
Chocolate milkshake:
750 ml very cold milk
- 3 tablespoons drinking chocolate
- 2 tablespoons caster sugar - 3 scoops of
chocolate ice cream.
Strawberry milkshake:
200 g fresh strawberries - 400 ml
very cold milk -2 teaspoons caster sugar.
Variation: You can also replace the strawberries
by 200 g of fresh raspberries or a banana.
Raspberry Meringue Heaven :
400 g sweetened condensed milk
(1 tin) - 250 ml cold milk - 300 g fresh raspberries
- 10 ice cubes - 4 small meringues.
Summer strawberry delight:
250 g hulled strawberries - 250 ml
red berry drinking yoghurt - 4 scoops frozen
strawberry yoghurt - 1 tablespoon of strawberry
coulis - a few drops of natural vanilla extract
- ice cubes.
Café frappé:
: ½ litre cold milk - 6 teaspoons of
instant coffee - 4 - 6 tablespoons caster sugar
- 6 ice cubes
Vitamin cocktail:
2 slices pineapple - 6 fresh
strawberries - 1 sliced banana - juice of
4 oranges - 150 ml very cold sparkling water
- 1 sachet vanilla sugar (optional) - 2 ice
cubes.
Energy cocktail:
juice of 3 oranges - juice of
1 lemon - 6 tablespoons clear honey - 2 egg
yolks - 4 tablespoons single cream
- 4 ice cubes.
Spicy tomato juice:
500 g very ripe tomatoes - juice of
½ lemon - 4 basil leaves - 3 sprigs parsley
- ½ teaspoon ground cumin - 2 drops Tabasco
sauce - pinch of celery salt - 4 ice cubes.
Kiwi delight:
sliced - 80 g fresh pineapple cut into chunks
- 1 sliced banana - 250 ml tropical fruit juice
- 2 ice cubes.
Iced lime coconut:
juice of 4 limes - 2 teaspoons natural vanilla
extract - 80 g caster sugar - 7 g fresh mint
(optional) - 8 large ice cubes.
9
3 kiwi fruit peeled and
400 ml chilled coconut milk -