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Idiomas disponibles
Idiomas disponibles
Brief introduction
Thank you for purchasing our professional equipment.
Before you start operating it, you should read and understand this Certificate and keep it
during the whole service life. Please, keep in mind that following all the instructions below,
you will extend the service life of your equipment as well as reduce the risk of injuries to
operating personnel.
1. Preparation Note.
Before first start:
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make sure the cabinet is installed on a flat level surface;
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make sure that all the electrical connections are made in accordance with the applicable
safety standards;
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make sure the equipment is effectively grounded;
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disconnect the equipment from the power supply whenever you are going to clean it;
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make sure that the equipment ventilation openings are not blocked;
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when installing, the minimum distance from the walls to the cabinet shall exceed 6 cm;
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do not store explosive substances in the cabinet such as containers with flammable
propellant aerosols;
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adjust the temperature regulator per the number of products to be cooled;
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make sure the plug is grounded and can withstand the load of 13A.
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never replace the fuse with one that can withstand more than 13A.
2. Connection.
a) connect the power;
b) put the shelves in the guides. Each shelf can carry up to 30kg;
c) make sure the cabinet is working properly before installing/building in;
d) never put warm or hot products in the cabinet.
3. Temperature setting.
To set the temperature, press a Set button once. The current set temperature will start
blinking on a display. Then press the "up" or "down" buttons to set the desired temperature.
Then press Set button again.
Cooling indicator
Defrosting indicator
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