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20
USE
Light a fire
1
Make sure that the fire bowl is placed on a firm, flat, level and heat-
resistant surface, away from flammable objects.
2
Place paper or dry firewood in the centre of the fire bowl base.
Note: Do not place fuel directly in the fire bowl, but always on the paper or
firewood.
3
Light the paper or firewood.
Note: Start a small fire first and then let it slowly grow bigger. If the heat
develops too quickly and too strongly, cracks may appear in the construction.
Stoking the fire
•
Add more fuel to slowly increase the heat. Do not overload the fire bowl
with fuel. Three small logs are sufficient.
•
Use the poker tool when shifting the logs.
Extinguishing
To extinguish the fire bowl, do not add any more fuel or smother the fire with
sand. Never extinguish the fire with water!
Using as a grill
•
The grill and utensils must be clean and free of residues before barbecuing.
•
Put approx. 0.5 kg of charcoal on the charcoal grate and light the charcoal
according to the instructions above.
•
Place the grill grate on the fire bowl. Make sure that the grill grate is firmly
in place.
•
Only start grilling when the fuel has a layer of ash.
•
The food must be completely cooked before eating.
•
Only remove the grill grate when the grill has cooled down completely.
•
Always clean the grill grate and grill utensils after grilling.
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