Moulinex LM6208FR Manual Del Usuario página 13

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RECIPES
MILKSHAKES
Chocolate milkshake:
For 2 glasses: 750 ml very cold milk
- 3 tablespoons drinking chocolate
- 2 tablespoons caster sugar - 3 scoops of
chocolate ice cream.
Pour the milk into the blender with the drinking
chocolate and the sugar. Blend for 20 sec. Add
the scoops of ice cream and blend for another
10 sec. Serve immediately.
Strawberry milkshake:
For 2 glasses: 200 g fresh strawberries - 400 ml
very cold milk -2 teaspoons caster sugar.
Hull the strawberries and cut them in half. Place
all the ingredients in the blender and blend for
30 sec. Serve cold.
Variation: You can also replace the strawberries
by 200 g of fresh raspberries or a banana.
Raspberry Meringue Heaven :
For 4 glasses: 400 g sweetened condensed milk
(1 tin) - 250 ml cold milk - 300 g fresh raspberries
- 10 ice cubes - 4 small meringues.
Place the milk, condensed milk, raspberries and
ice cubes in the blender. Use the pulse button 10
times, then blend for 1 minute 30 seconds. Crush
the meringues. Pour the mixture into the glasses
and decorate with the pieces of meringue.
Serve straight away.
Summer strawberry delight:
For 2 glasses: 250 g hulled strawberries - 250 ml
red berry drinking yoghurt - 4 scoops frozen
strawberry yoghurt - 1 tablespoon of strawberry
coulis - a few drops of natural vanilla extract
- ice cubes.
Place the strawberry yoghurt in the freezer for at
least three hours before you make the recipe.
Place the strawberries, drinking yoghurt, frozen
yoghurt, strawberry coulis and vanilla extract
into the blender. Blend until the mixture
becomes thick and smooth. Pour the mixture
over the ice cubes. Serve straight away.
Café frappé:
For 2 glasses : ½ litre cold milk - 6 teaspoons of
instant coffee - 4 - 6 tablespoons caster sugar
- 6 ice cubes
Place all the ingredients in the blender and
blend 20 secs. Adjust sweetness according to
your personal taste. Serve immediately.
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SMOOTHIES / VITAMIN COCKTAILS
Vitamin cocktail:
For 4 glasses: 2 slices pineapple - 6 fresh
strawberries - 1 sliced banana - juice of
4 oranges - 150 ml very cold sparkling water
- 1 sachet vanilla sugar (optional) - 2 ice
cubes.
Place the pineapple, strawberries, banana,
orange juice and vanilla sugar into the blender.
Blend for 15 sec. Add the sparkling water and
the ice cubes. Blend 15 sec. Serve
immediatlely.
Energy cocktail:
For 6 glasses: juice of 3 oranges - juice of
1 lemon - 6 tablespoons clear honey - 2 egg
yolks - 4 tablespoons single cream
- 4 ice cubes.
Place all the ingredients in the blender and
blend 30 sec. Serve very cold.
Spicy tomato juice:
For 2 glasses: 500 g very ripe tomatoes - juice of
½ lemon - 4 basil leaves - 3 sprigs parsley
- ½ teaspoon ground cumin - 2 drops Tabasco
sauce - pinch of celery salt - 4 ice cubes.
Peel the tomatoes, remove the pips and cut into
quarters. Place all the ingredients in the blender.
Blend for 1 min. Serve very cold.
Kiwi delight:
For 4 small glasses: 3 kiwi fruit peeled and
sliced - 80 g fresh pineapple cut into chunks
- 1 sliced banana - 250 ml tropical fruit juice
- 2 ice cubes.
Place all the ingredients into the blender and
blend until creamy.
Iced lime coconut:
For 2 large glasses: 400 ml chilled coconut milk -
juice of 4 limes - 2 teaspoons natural vanilla
extract - 80 g caster sugar - 7 g fresh mint
(optional) - 8 large ice cubes.
Place all the ingredients into the blender and
blend until creamy. Serve straight away.
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