USING THE PRESSURE COOKER
- UPON COMPLETION OF USE -
4. If during the cooking process you let the food burn: Leave the pan soaked in
water and a little bit of detergent for a few minutes before washing it.
5. Wash the pressure cooker after each use with running water and detergent
- Pot: wash it by hand or in the dishwasher.
- Lid: wash it by hand only. The lid should not be washed in the dishwasher nor
be immersed in water.
- Sealing ring: remove the sealing ring from the lid and wash it by hand with
water and detergent. Dry it before putting it back inside the lid
- Safety valve: wash it with running water, ensuring that the water passes through
the valve (Fig.06). Check that the safety valve is unobstructed by gently
pressing the valve plunger through the inside of the lid with a pointed object.
- Adjustment valve: remove the selector button by placing it in this position as
shown in the image (Fig.05) and rinse it under running water. Replace the
selector button and make sure it is securely in place. It should move without
difficulty.
Note that an improper assembly may difficult or even restrain the adjustment
valve from working, forcing the safety valve to operate.
6. After cleaning and drying it, store the cooker uncovered or with the lid turned
upside down to prevent deformations of the sealing ring. (Fig.07)
Fig.05
Fig.06
Fig.07
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