Start-Up; Important - KBS KU 711 Manual De Instrucciones

STOP
BEFORE CONNECTING THE APPLIANCE CHECK THAT THE DATA ON THE SERIAL PLATE CORRESPOND TO THE ACTUAL
ELECTRICAL SUPPLY.
THE SERIAL PLATE GIVING THE ELECTRICAL DATA REQUIRED IN THE INSTALLATION IS FOUND ON THE TOP RIGHT-HAND SIDE
OF THE FRONT CONTROL PANEL OR ON THE RIGHT SIDE OF THE COMPARTMENT.
THE INSTALLATION MUST BE MADE ACCORDING TO THE INSTRUCTIONS GIVEN IN THIS SECTION, BY PROFESSIONALLY
QUALIFIED PERSONNEL.
THE ELECTRICAL SAFETY OF THIS APPLIANCE IS ONLY GUARANTEED WHEN IT IS CONNECTED TO AN EFFICIENT EARTHING
PLANT AS PRESCRIBED BY EXISTING ELECTRICAL SAFETY REGULATIONS.
THE CONSTRUCTOR DECLINES ALL RESPONSIBILITY FOR DAMAGES CAUSED BY THE DISRESPECT OF AN EFFICIENT EARTHING
OF THE PLANT.
THE APPLIANCE MUST ALSO BE FITTED WITH AN EQUIPOTENTIAL SYSTEM WHOSE EFFICIENCY MUST BE VERIFIED ACCORDING
TO EXISTING REGULATIONS.
THE USE OF ADAPTERS, MULTI-PLUGS, AND/OR EXTENSION LEADS IS STRICTLY PROHIBITE
PRELIMINARY GENERAL CHECKS
 C heck that the fl oor is able to support the weight of the appliance and that it
is level.
 C ontrol the appliance is perfectly level. Regulate the adjustable feet if
necessary. Use a level, if needed. The maximum permissible deviation from
the horizontal plane is +/-0.5 degrees.
 A ll four feet should rest on the fl oor. This will ensure proper door operation.
 T o ensure proper airfl ow and avoid any damage to the refrigeration circuit,
allow a minimum side clearance of 50 mm (2 inches) and 500 mm (20 inches)
on the upper side.
 D o not place the appliance close to heat sources (such as ovens, radiators,
etc.) or exposed to direct sunlight and provide suitable insulation from walls
or fl oor if they transmit heat.
 I f the appliance has been moved, wait for a while before switching it on again.
In particular, if it was not handled vertically, you need to wait at least 2 hours.
 R emove the plastic protection from the external surfaces.
 W ash the inside part with tepid water and mild soap.
 P lace the appliance as far as possible from heat sources.
 D o not prevent air from circulating inside the engine compartment.
 K eep away from children the closing keys (if available).
PRELIMINARY ELECTRICAL CHECKS
 T he network voltage and frequency values should be the same of those
reported on the appliance part number plate (point 6 of the "Rating Plate"
paragraph).
 C onnectors should be secured to the electrical switchboard correctly (during
handling and transport, vibrations could have caused loosening).
 F it a 16A fuse upstream from the socket.
 S witch the main switch that will be connected to the power lead plug to the
OFF position.
CONNECT THE DEVICE TO THE MAINS USING THE PLUG
STOP
PROVIDED.
THE PLUG MUST BE EASY TO ACCESS WHEN THE DEVICE
IS INSTALLED.
 C heck that the socket is suitable for the appliance plug. If necessary, the
socket should be replaced with an appropriate one by qualifi ed personnel.
This personnel should also make sure that the socket cable section is
appropriate to the power absorbed by the appliance.
Check that the plug is plugged into the socket

START-UP

WARNING

IMPORTANT

START-UP - checks
 A fter the above controls have been thoroughly completed the appliance may
be started-up.
 T urn the main switch, connected to the power cable plug, to the ON
position.
 T urn the switch of the appliance to the ON position.
After about 1 minute, the compressor will start cycling until internal
temperature reaches the factory-set value.
 D o not load the appliance until the set temperature value has been reached
 V isualise the SET POINT; if necessary set the desired value, based on the
type of product being stored.
 T o modify the factory setting of this value consult the CONTROL PANEL
section.
BEFORE INTRODUCING ANY FOODS, WAIT UNTIL THE UNIT
!
REACHES ITS OPERATING TEMPERATURE.
NEVER EXCEED THE MAX. LOADING LIMIT SHOWED ON THE
STICKER PLACED INSIDE THE COMPARTMENT.
RESPECT MINIMUM SIDE AND TOP CLEARANCE (SEE
PRELIMINARY GENERAL CHECKS).
OPERATION

 P roper storage of foodstuffs is a relevant factor in the safe and sanitary
production of food; in addition, it improves the effi ciency of foodservice
activities and positively affects energy consumption.
 F ollow the directions below to obtain the highest performance possible out
of your appliance.
 P roducts should always be stored on the shelves; do not place any products
on the cabinet's bottom.
PRODUCTS SHOULD BE PLACED INTO THE APPLIANCE IN SUCH
!
A WAY AS TO ALLOW UNOBSTRUCTED AIRFLOW.
ALWAYS LEAVE SOME FREE SPACE BETWEEN THE PRODUCTS
AND PREVENT THEM FROM COMING IN CONTACT WITH
THE WALLS. IF NEEDED, ADJUST THE DISTANCE BETWEEN
SHELVES.
D.
IMPORTANT
IMPORTANT
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