Description Of Programmed Menus - Moulinex uno xl electronic Manual Del Usuario

Four UNO 30L_NC00028108_Mise en page 1 26/04/12 20:27 Page19

Description of programmed menus*

N° Program Mode height T°C
P01 Beef – rare
Beef
P02
– medium
P03 Veal
P04 Pork
P05 Poultry
P06 Lamb
Fish
P07
– large
Fish
P08
– small
P09 Frozen chips
Chicken
P10
nuggets
N° Program Mode height T°C
Frozen
P 11
pizza
Fresh
P 12
pizza
P 13 Pies
Gratinated
P 14
dishes
P15 Cookies
P 16 Brownie
Menus P01 to P08 allow you to select the weight of your food from 0.5 to 2.5 kg.
Menu P10 allows you to select between 0.5 and 0.8 kg of chicken nuggets.
Menus P11 to P14 and P16 offer 3 selections: C1 = Small, C2 = Medium and C3 = Large
NOTE! There is only one selection possible for menus P09 and P15.
* The cooking chart is for information purposes only and is not to be taken as a reference.
Weight (Kg) 0,5 0,6 0,7 0,8 0,9 1,0 1,1 1,2 1,3 1,4 1,5 1,6 1,7 1,8 1,9 2,0 2,1 2,2 2,3 2,4 2,5
Shelf
Selection
0.5
5 220 24 27 30 33 37 40 43 46 49 52 54 57 60 62 65 67 70 72 75 77 79
to 2.5 kg
0.5
5 180 40 42 44 47 49 52 54 57 59 61 64 66 69 71 73 76 78 81 83 86 88
to 2.5 kg
0.5
3 180 57 62 67 72 77 81 86 90 94 99 103 107 110 114 118 121 125 128 131 134 137
to 2.5 kg
0.5
4 180 79 84 89 94 98 102 106 109 112 115 117 119 121 123 124 125 126 126 126 126 125
to 2.5 kg
0.5
4 200 39 44 48 52 56 60 64 67 70 73 76 79 81 84 86 88 90 91 93 94 95
to 2.5 kg
0.5
2 180 64 69 74 79 84 88 92 96 100 103 107 107 113 115 118 120 122 124 125 127 128
to 2.5 kg
0.5
2 200 27 28 29 30 32 33 35 36 38 40 42 44 46 49 51 54 57 60 63 66 69
to 2.5 kg
0.5
4 190 26 27 28 28 29 30 31 32 33 34 35 36 38 39 41 42 44 45 47 48 50
to 2.5 kg
6 220 0,5 kg 33
0.5
4 210 29 30 37 43
to 0.8 kg
Cooking C1
Shelf
Size
C1 = Small
5 210 C2 = Medium 13
C3 = Large
C1 = Small
3 210 C2 = Medium 12
C3 = Large
C1 = Small
5 or 4 240 C2 = Medium 30
C3 = Large
C1 = Small
4 220 C2 = Medium 45
C3 = Large
5 180 1 setting 15
C1 = Small
3 200 C2 = Medium 16
C3 = Large
Time in minutes
C2
Time in minutes
20
14
33
51
34
EN
C3
26
23
39
83
40
19