General Information - Oster RapidCrisp TSSTTVDAF1 Manual Del Usuario

generaL informaTion

Heating Elements
The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
You may not see the heating elements glowing.
Positioning Rack
To accommodate a wide variety of foods the oven has
three rack positions. (See Figure 3)
Positioning of the rack will depend on the size of the
food and desired browning.
Before removing the rack allow the unit to cool.
The oven rack may tilt downward causing
food to shift when the rack is pulled out, proceed with caution.
P o
reheaTing The ven
Select the desired Function.
•
Use the temperature arrows to adjust to the desired temperature.
•
• Use the timer arrows to adjust to the desired time and allow 5-6 minutes for the oven to
preheat.
Removing Food
Always open door fully and remove food carefully with oven mitt.
U Y C o
sing oUr oUnTerToP ven
T a f f
o Use The ir rY UnCTion
• Arrange food on the Air Fry Basket and position on top of the Baking Pan.
• Insert the Baking Pan into the middle rack position.
• Set function to AIR FRY.
• Use the temperature arrows to adjust to the desired temperature.
• Use the timer arrows to adjust to the desired time.
• Press the Start button to begin cooking.
NOTE: The top heating elements will cycle ON and OFF to maintain the desired temperature.
NOTE: Toss food evenly in oil if desired before placing food in oven.
WARNING: Cooked food, air fry basket, baking pan, and door can be very hot, handle with care.
Do not leave the unit unattended.
English-5 |
TSSTTVDAF1_TSSTTVDAF2_20ESFM1.indd 7-8
Figure 3
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F W
ood eight
p
otatoes
Hand-Cut Fries 1 lb
Hand-Cut Sweet Potato Fries 1 lb
Frozen Hash Brown 1.3 lbs
Frozen Fries (Thick Cut) 1.5 lbs
Frozen Fries (Thin Cut) 1 lb
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eat oultry ish
Chicken Wings 1.7 lbs
Steak 8 oz
Pork Chops 8 oz
Hamburger 4 oz
Breaded Chicken Breast 1 lb
Breaded Fish 1 lb
Bacon 8 oz
s
nacks
Frozen Chicken Nuggets 1 lb
Frozen Mozzarella Sticks 1 lb
Frozen Onion Rings 10 oz
Fresh Mixed Vegetables 1.5 lbs
Note: The oven does not need to be pre-heated for Air Frying.
Note: Cook times are estimates and may vary based on food type and preparation.
faQ a f
s aboUT ir rYing
Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods
and foods with a high fat content such as chicken wings or bacon do not require oil. To achieve
crispy and browned results on foods such as hand-cut fries or vegetables, evenly coat food with about
one tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being tossed halfway through the cooking cycle
to ensure even cooking and browning.
English-6 |
F t (°F) t (m
unction emperature ime in
AIR FRY 400 degrees 20 min
AIR FRY 400 degrees 20 min
AIR FRY 400 degrees 15 min
AIR FRY 450 degrees 20-25 min
AIR FRY 450 degrees 10-15 min
AIR FRY 400 degrees 25 min
AIR FRY 450 degrees 5-8 min
AIR FRY 400 degrees 20 min
AIR FRY 400 degrees 10-15 min
AIR FRY 350 degrees 10 min
AIR FRY 400 degrees 10 min
AIR FRY 400 degrees 8-10 min
AIR FRY 400 degrees 10-15 min
AIR FRY 400 degrees 8-10 min
AIR FRY 400 degrees 10 min
AIR FRY 400 degrees 20 min
oster.com / oster.ca
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4/9/20 4:02 PM