Russell Hobbs 18509-56 Instrucciones página 67

diagrams
I low
II high
3 handle
5 button
C THE WHISK
14 Push the whisk into the bottom of the whisk holder.
15 To remove the whisk, simply pull it out of the bottom of the whisk holder,
, Don't immerse the whisk past the bottom of the whisk holder.
C THE CHOPPER
16 You can use the chopper as a mini food processor.
17 Unplug the handle.
18 Hold the plastic part of the chopper – keep your fingers well clear of the blade.
19 Lower it into the bowl, over the spindle in the bottom of the bowl.
20 Add the ingredients – don't fill the bowl above the 500ml mark.
21 Fit the bowl lid – the top of the chopper fits into the drive in the underside of the lid.
22 Fit the handle to the top of the bowl lid.
23 Use the chopper in bursts of a few seconds, otherwise you risk overdoing it.
24 Unplug the handle, then remove the handle from the lid.
25 Lift the lid gently from the bowl – take care that any drips fall into the jug.
26 Lift the chopper only by the plastic part.
C THE BEAKER
27 Don't fill above the 700ml mark on the beaker, to prevent the contents escaping.
28 Sit it on a stable, flat work surface, and support it with your free hand.
29 Don't lift it off the work surface and hold it in your hand – if it slips, you'll hurt yourself.
C CARE AND MAINTENANCE
30 Switch the appliance off, and unplug it.
31 Take great care with the blades – don't handle them directly, use a nylon washing-up
brush.
32 Wipe the handle surfaces with a soft damp cloth.
33 Wash the whisk, chopper, bowl, and beaker in warm soapy water.
34 Wipe the whisk holder and jug lid with a damp cloth.
35 Try to keep them dry, as they contain the gearboxes for the whisk and bowl.
36 Don't put any part of the appliance in a dishwasher.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
h = handful
c = clove(s)
coriander pesto
2 h coriander leaves
2 c garlic
60 g pine nuts
125 m olive oil
60 g Parmesan, grated
4 wand
5 blade
6 whisk holder
7 whisk
8 bowl lid
67
9 chopper
10 bowl
11 beaker