Technical Specifications - JAC PRO+ Traducción Del Manual De Uso Original

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Trough length (mm)
Trough width (mm)
Total number of troughs
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
380 V - 50 Hz (A)
Type of outlet
Volumetric divider positioning
Trough material
Number of dough
pieces
236
295
413
Number of dough
pieces
141
188
235
329
English
Height (mm)
Width (mm)
Depth (mm)
Motor type
Unloading
Germicidal lamp
Extractors
External unloading belt
Adjustable rounder
Retractable outfeed belt
Long retractable outfeed belt
PITCH = 4 (Maximum dough piece weight: 600 g)
Trough width: 130 mm – Number of working troughs: 59
Number per
trough
4
5
7
PITCH = 5 (Maximum dough piece weight: 950 g)
Trough width: 160 mm – Number of working troughs: 63
Number per
trough
3
4
5
7
P12ST
2284
1510
1753
1220
130
2120x1710x1465
655
825
OPTIONS
Bypass
Proofing time in minutes
Speed 1 (960 dp/h) Speed 2 (1200 dp/h)
15
18
26
Proofing time in minutes
Speed 1 (960 dp/h) Speed 2 (1200 dp/h)
8
12
15
21
8
80
2455x1925x1465
0.72
Three-phase
Internal/External
Right-hand side/Left-hand side
Front/Side
ARCONET
included
included
included
included
included
optional
optional
Speed 3 (1400 dp/h)
12
15
21
Speed 3 (1400 dp/h)
7
9
12
17
P17ST
2280
2010
1753
1720
130
809
1009
10
13
18
6
8
10
10