Mellerware Cheffy! Manual Del Usuario página 6

ESPAÑOL
Keep the appliance in good
–
condition. Check that the moving
parts are not misaligned or
jammed and make sure there are
no broken parts or anomalies that
may prevent the appliance from
operating correctly.
Only use water with the appliance.
–
Do not use deionized water
–
(DI water).
APPLICATIONS
Cooking of products previously
–
vacuum-packed (meat, fish,
poultry, vegetables, terrines, pates,
jams, preserves, aromatic oils...).
Pateurization (85 ˚C of elaborations
–
cooked with tradutional techniques).
ADVANTAGES
Low-temperature cooking prevents
–
liquid loss and dehydration and
drying of food while respecting its
natural structure.
Vacuum cooking enhances the
–
aromas and flavors of food and
condiments used.
Respecting cooking chain, the life of
–
the food is considerably extended.
Allows preparing dishes in advance.
–
Cooking in water ensures
–
more accurate results tan
in a convection oven.
Service
Any misuse or failure to follow the
–
instructions for use renders the
guarantee and the manufacturer's
liability null and void.
Description
A – Indicator light
B – Clamp
C – Stainless Steel body
D – Turbine guard
CONTROL PANEL
E – Screen
F – Button +
G – Button –
H – On/off button
I – Settings button
If the model of your appliance does
not have the accessories described
above, they can also be bought
separately from the Technical
Assistance Service.
Instructions for use
BEFORE USE
Make sure that all products'
packaging has been removed.
ASSEMBLE THE STAINLESS-
STEEL BODY
Hold the unit and align the
–
unlocking symbol and the arrow,
rotate the skirt in clockwise
direction until you can see the
arrow and locking symbol are in the
same horizontal position (Fig. 1).
USE
Extend the cable completely
–
before plugging it in.
Firmly lock the appliance by
–
holding it to the side of the pot
or container.
EN ES