Cooking Guide - GE PT9200 Manual Del Propietário

Cooking Guide

Upper Oven
FOOD TYPE
Baked Goods
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
thighs
Fish
Frozen Convenience Foods
French fries, tator tots, chicken
Rack
Pizza
Fresh
NOTE: For improved broiling, the lower oven is recommended.
49-80786-1
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
The upper oven has 2 rack positions.
1 - Flat Rack
1 - Flat Rack
Watch food closely when broiling. For best performance center food
1 - Flat Rack
below the broil heating element. Close the doors. Always broil with
Watch food closely when broiling. For best performance center food
1 - Flat Rack
below the broil heating element. Close the doors. Always broil with
1 - Flat Rack best performance when broiling, center food below the broil heating
element. Close the doors. Always broil with the doors closed.
For best performance when broiling, center food below the broil
1 - Flat Rack heating element. Close the doors. Always broil with the doors
Watch food closely when broiling. For best performance center food
2 - Flat Rack below the broil heating element. Close the doors. Always broil with
1 - Flat Rack
2 - Flat Rack
1 - Flat Rack
2 - Flat Rack
ADDITIONAL SUGGESTIONS
the doors closed.
the doors closed.
closed.
the doors closed.
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