GE PT9200 Manual Del Propietário página 16

Cooking Guide (Cont.)
Lower Oven
FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads on a Single Rack
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
on a Single Rack
on Multiple Racks
*When baking four cake layers at the same time, place
two layers on the ext. rack in position 3 and two layers
on the offset rack in position 2. Place the pans as shown
so that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
16
RECOMMENDED
RECOMMENDED
MODE(S) POSITION(S)
and 2 - Offset Rack
1 - Offset Rack
and 2 - Offset Rack
2 - Offset Rack
Convection Roast
2 - Offset Rack
Convection Roast
2 - Offset Rack
2 - Offset Rack
2 - Offset Rack
1- Offset Rack
2 - Offset Rack
Convection Roast
3 (1/2 inch thick or less)
and 2 - Offset Rack
RACK
2 - Ext. Rack
3 - Ext. Rack
2
3 - Ext. Rack
2 - Ext. Rack closely when broiling. For best performance center food below the broil heating
element. Close the doors. Always broil with the doors closed.
2 - Ext. Rack closely when broiling. For best performance center food below the broil heating
element. Close the doors. Always broil with the doors closed.
food closely when broiling. For best performance when broiling, center food below
the broil heating element. Close the doors. Always broil with the doors closed.
Move food down for more doneness/less searing and up for greater searing/
browning when broiling. For best performance when broiling, center food below the
broil heating element. Close the doors. Always broil with the doors closed.
Watch food closely when broiling. For best performance center food below the broil
2 (>1/2 inch) heating element. Close the doors. Always broil with the doors closed.
2 - Ext. Rack
2 - Ext. Rack
3 - Ext. Rack
The oven has 3 rack
positions and 2 rack
styles, allowing for 6 rack
setting combinations.
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
(see illustration below).
Ensure adequate airflow.
Ext. Rack
Position 3
Offset Rack
Position 2
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