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CLEANING
AND MAINTENANCE
Be sure to unplug the appliance
from the power supply.
1. Clean the inside of the oven after
use with a slightly damp cloth.
2. Clean the accessories with
soapy water.
3. The door frame and seal and
neighbouring parts must be
cleaned carefully with a damp cloth.
4. Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
5. Tips for cleaning the oven's
interior walls more easily, with
which food can come into contact:
- Put half a lemon in a container,
add 300 ml of water and heat at
100% power for 10 minutes.
- Clean the microwave with a soft,
dry cloth.
UTENSILS
PRECAUTION
Personal injury hazard. It is
hazardous for anyone other than a
competent person to carry out any
service or repair operation that
involves the removal of a cover
which gives protection against
exposure to microwave energy.
See instructions on "Materials you
can use in a microwave oven or to
be avoided in a microwave oven."
There may be non-metallic
utensils which are nor resistant to
microwave use.
If in doubt, you may test the
utensil in question by following
this procedure.
Utensil test:
1. Fill a microwave-safe container
with 1 cup of cold water (250ml)
along with the utensil in question.
2. Cook on maximum power for
1 minute.
3. Touch the utensil carefully. If
the utensil is hot, do not use it in
the microwave.
EN
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