Overview of cooking modes
The pressure cooker is equipped with the following cooking modes for easy
cooking.
Pressure cooking modes
These cooking modes will cook under pressure:
• Beans/Chili
• Broth/Soup
• Cake
• Canning
• Egg
• Meat/Stew
Non-pressure cooking modes
These cooking modes will NOT cook under pressure:
• Sauté
• Slow cook
Using the pressure cooking modes
WARNING!
Risk of injury!
Forcing the lid to open may result in burns and serious injury.
− Once the float valve pops up, there is pressure built up
inside the pressure cooker. Never open the lid at this time.
CAUTION!
Risk of clogging!
Overfilling the pressure cooker may cause excess steam which
may lead to burns.
− Do not overfill the pressure cooker; otherwise, there is a
risk of clogging the steam outlets (e.g. float valve) and
developing excessive pressure.
Overview of cooking modes
• Multigrain
• Oatmeal
• Poultry
• Pressure cook
• Rice
• Steam
• Yogurt
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