Princess 182010 Manual De Instrucciones página 22

• Allow the appliance to cool down
completely.
Overload protection
The stirring paddle can become stuck by the
food during use. If the stirring paddle
becomes stuck, the appliance will continue the
cooking process, but the stirring paddle will be
disconnected from the motor automatically.
Wait for approximately two minutes or use a
spoon to move food away from the stirring
paddle.
Recipes
Chips
Ingredients
Potatoes (Russet Burbank)
Vegetable oil
Salt / Pepper
• Peel the potatoes. Cut the potatoes into
cubes (1x1 cm). Leave the potatoes in cold
water for 30 minutes. Allow the potatoes
to dry on a piece of kitchen paper.
Thoroughly mix the potatoes with the
vegetable oil.
• Assemble the appliance for use a stir­fry
oven. Refer to the section "Assembly".
• Pre­heat the appliance.
• Put the potatoes into the removable pan.
Make sure that the potatoes are arranged
evenly.
• Set the temperature to 220 °C.
• Set the time to 45 minutes.
• If the process is completed, the chips are
ready for consumption.
• Before serving, add salt and pepper
according to taste.
Shrimps
Ingredients
Shrimps (large, headed)
Courgette
Celery stalks
Orange
Lemon
Vegetable oil
Shallots (chopped)
Chili pepper (chopped)
Salt / Pepper
Parsley (chopped)
• Peel the headed shrimps but reserve the
tail. Remove the intestinal vein. Rinse the
shrimps under cold water. Allow the
shrimps to dry on a piece of kitchen paper.
• Cut the courgette into slices (0.3 cm). Cut
the celery stalks into slices (1 cm). Cut the
orange into slices (0.5 cm). Cut the lemon
into slices (0.5 cm).
• Assemble the appliance for use a stir­fry
oven. Refer to the section "Assembly".
• Put the vegetable oil, the shallots and the
chili pepper into the removable pan.
• Pre­heat the appliance.
Quantity
• Put the shrimps into the removable pan.
Make sure that the shrimps are arranged
1000 g
evenly.
15 ml
• Add the courgette, the celery stalks, the
according to taste
orange and the lemon.
• Set the temperature to 220 °C.
• Set the time to 8 minutes.
• If the process is completed, the shrimps are
ready for consumption.
• Before serving, add salt and pepper
according to taste.
• Garnish the shrimps with the parsley.
Scrambled eggs
Ingredients
Eggs
Tomatoes (cubed)
Spring onion (chopped)
Chicken spices
Sugar
Vegetable oil
Salt / Pepper
Sesame oil
• Thoroughly mix the eggs with the
Quantity
tomatoes, the spring union, the chicken
450 g spices and the sugar.
150 g • Assemble the appliance for use a stir­fry
oven. Refer to the section "Assembly".
60 g
• Put the vegetable oil into the removable
1
pan.
1
• Pre­heat the appliance.
30 ml
• Put the scrambled eggs into the removable
15 g
pan.
15 g
22
according to taste
3 g
Quantity
8
200 g
15 g
7 g
15 g
30 ml
according to taste
5 ml