WIRELESS BBQ THERMOMETER
MODEL: AW129
USER MANUAL
CONTENTS
Key features ...................................................................... 1
Setup .................................................................................. 3
°C / °F ................................................................................. 4
Volume ............................................................................... 4
LED indicator .................................................................... 4
Sensor location................................................................. 4
Operation ........................................................................... 4
Signal ............................................................................. 5
Alarm .............................................................................. 5
Battery ............................................................................... 5
Precautions ....................................................................... 6
Specifications ................................................................... 6
KEY FEATURES
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2
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4
Figure 1. Monitor
1. Indicates monitor / thermometer sensor communication
2. Low battery indicator
3. Target temperature
4. Select / Cook button
5. Type of meat
6. Level of doneness
7. Current temperature
8. Power button
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5
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c o o k
8
p o w e r