Brandani techno 54677 Manual De Instrucciones página 12

SEAFOOD GRILL:
In the case of large fish cut into pieces before placing on the cooking surface. Cooking
times vary according to the size of the pieces and type of fish. They contain a lot of liquid
so there will be a lot of steam during cooking.
GRILLED VEGETABLES:
dice tomatoes, zucchini, peppers etc., or slice onions, eggplant, etc. and season with
crushed garlic. Sauté the vegetables and season with pepper, salt and herbs.
FOR RACLETTE:
RACLETTE CHEESE:
cut hard cheeses (eg. Parmesan) into slices (about 5 mm) and let it melt in the pan. If
desired you can add pieces of ham. Remove the melted cheese with a spatula and put
on top of meat or vegetables. Season with pepper, salt and nutmeg and eat with gherkins
and / or pickled onions.
GRATIN:
To brown the food you have cooked on the stone or plate put the ingredients in the
dishes, put them on the reflective surface and cover with a slice of cheese. Cook until the
cheese melts. Flavour with small pieces of onion and a little 'pepper.
CARAMELIZED FRUIT:
lemon juice. Put the pieces in the dishes and sprinkle with sugar and a little more juice.
Heat the dishes on the reflective surface until the sugar has caramelized.
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INSTRUCTION MANUAL
54677m.indd 12
cut the fruit into small pieces and moisten with fresh orange or
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08/07/16 10:26