Operating Instructions - Brinkmann PROFESSIONAL DUAL ZONE Manual Del Propietário

CHARCOAL OPERATING INSTRUCTIONS
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR
OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS
TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
PREHEATING YOUR GRILL:
Prior to your first use of the Brinkmann Professional Dual Zone Charcoal/Gas Grill, follow the instructions
below carefully to preheat your grill. Preheating your grill will rid the grill of paint odor that can impart
unnatural flavors to the first meal prepared on your Brinkmann Professional Dual Zone Charcoal/Gas Grill.
IMPORTANT:
1. Lightly coat all interior surfaces of the Professional Dual Zone Charcoal/Gas Grill including cooking
grills with vegetable oil or vegetable oil spray. Do not coat charcoal grate or charcoal tray.
2. Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as
fuel in the charcoal section of the Professional Dual Zone Charcoal/Gas Grill (see "Adding
Charcoal/Wood During Cooking" section of this manual).
Note: We recommend using charcoal that has been pre-treated with lighter fluid or a charcoal chimney
starter
WARNING: DO NOT use lighter fluid or other flammable liquids in or around your grill.
3. With grill lid and door open, stand back and carefully light charcoal and allow to burn until covered
with a light ash (approximately 20 minutes).
If using a Charcoal Chimney Starter, follow all manufacturer's warnings and instructions regarding the use
of their product. Start with 4 to 6 pounds (1.8 to 2.7 kg) of charcoal. This should be enough charcoal to
cook with, once the preheating process has been completed. When charcoal is burning strong, carefully
place hot coals in center of charcoal grate.
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal
ash tray while tray contains hot coals.
Note: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.
4. With coals burning strong, close the lid and door. Allow coals to burn for 20 - 30 minutes. Follow
instructions in Grilling/Searing sections below.
IMPORTANT: To protect your smoker from excessive rust, the unit must be covered when not in use. A
smoker cover can be ordered directly from Brinkmann by calling 800-527-0717
(U.S. only).
YOUR BRINKMANN PROFESSIONAL DUAL ZONE GRILL IS NOW PREHEATED AND READY FOR USE.
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OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.
BEFORE OPERATING YOUR GRILL.
To protect your grill from excessive rust, the unit must be properly covered at all times
when not in use. A cover for your Professional Dual Zone Charcoal/Gas Grill may be
ordered directly from Brinkmann by calling 800-527-0717 (U.S. only).