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OPERATING INSTRUCTIONS
•
Select a suitable position close to an electric socket, on a dry, flat,
level, and heat-resistant surface.
•
Make sure the power control knobs are in the off starting position,
before plugging in the power outlet.
•
Place filled cooking pots on the burner. NOTE: DO NOT operate the
burner without filled cookware pots on top.
•
Turn the power control knobs clockwise for the triple burners to turn
on.
•
The temperature/power indicator lights will illuminate and stay
illuminated until the temperature setting has been reached. It will
then cycle on and off until the unit is turned off or unplugged.
•
After use, turn power dials back to the starting point, and unplug the
appliance from the electrical outlet. Allow the unit to cool before
moving or cleaning.
•
Due to the cooking plate construction, residual heat will remain after
switching off. This may be used to keep food warm for a short period.
Be careful not to touch the heating elements until they have
completely cooled down, at least for 1 hour.
NOTES:
•
For maximum heat efficiency, always use flat-bottomed cookware,
which makes full contact with the cooking plates. Ideally, the pan's
base should be of the same size as the cooking plate that it is placed
on.
•
The hot plates can all be used at the same time; however, care must
be exercised to prevent the cookware handles from protruding over
the adjacent hot plates.
•
Do not operate at maximum power for more than an hour.
IMPORTANT! Do not place food directly on the heating plates.
CAUTION! The metal surface will become hot! Do not touch while in use.
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EKP 47828 – 200605
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