Betty Bossi Sauce Maker Instrucciones Y Recetas página 9

Tartar sauce
Preparation: approx. 15 min.
1 Fresh egg yolk
1 Tsp Mustard
1 Tsp Lemon juice
¼ Tsp Salt
3 oz Sunflower oil
3 Dill pickles, finely chopped
1 Hard-boiled egg diced
2 Tbsp Parsley, finely chopped
Cayenne pepper, to taste
1. Add egg yolk, mustard, lemon juice and
salt into the mixing container, and close
with mixer top.
2. Set oil container to „oil", pour oil into the
container, prepare mayonnaise.
3. Add dill pickles, egg, parsley and cayenne
pepper. Cover with lid and refrigerate until
ready to serve.
Apple
mayonnaise
Preparation: approx. 15 min.
1 Fresh egg yolk
1 Tsp Mustard
½ Tsp Apple cider vinegar or
Balsamic vinegar
¼ Tsp Salt
3 oz Sunflower oil
1 Small apple, diced
1 Hard-boiled egg, diced
3 Tbsp Chives, finely chopped
¼ Tsp Salt
Pepper, to taste
1. Add egg yolk, mustard, vinegar and salt
into the mixing container, and close with
mixer top.
2. Set oil container to „oil", pour oil into the
container, and prepare mayonnaise.
3. Add apple, egg, chives, and season. Cover
with lid and refrigerate until ready to serve.
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