How To Make Cappuccino; Tips For Milk Beverages; Cleaning The Cappuccino Maker After Use - DeLonghi EC260 Manual De Instrucciones

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6. MAKE CAPPUCCINO
1. Prepare the espresso coffee
as described in the previous
sections.
60s Max
OPEN
5. Turn the steam dial to
. The milk now starts
to increase its volume and be-
comes creamy.
6.1

Tips for milk beverages

For best results, the milk must be at refrigerator temper-
ature (not hot!). You are recommended to use 2% milk.
In choosing the size of the jug, bear in mind that the milk
doubles or triples in volume once steamed.
To prepare more than one cappuccino, make all the
coffees first then at the end froth the milk for all the
cappuccinos.
To make coffee again after the milk has been frothed, first
cool down the boiler, or the coffee will be burnt. To cool it
down place a container under the boiler outlet, turn the
selector to
and discharge water until the READY
light goes off. Return the selector to ON and then pro-
ceed making coffee.
2. Turn the selector to
and wait until the READY
light turns on.
STOP
6. Interrupt steam delivery by
turning the dial to 0 and turn
the selector to ON.
5°C
Milk
3.38fl.oz /
100ml
3. Fill a jug with about 3.38
fl.oz. of milk for each cap-
puccino to be prepared.
7. Pour the frothed milk into the
cups containing the espresso
coffee prepared previously.

6.2 Cleaning the cappuccino maker after use

• Discharge a little of hot water from the cappuccino maker
(step 5 of section "6. HOW TO MAKE CAPPUCCINO").
• Wait for a few minutes to allow the steam spout to cool down.
• Unscrew the cappuccino maker by turning it clockwise and
wash it thoroughly with warm water.
• Remove the nozzle by pulling it downwards.
• Make sure the holes are not clogged. If necessary, clean
them with a pin.
• Reposition the nozzle and the cappuccino maker back on
the steam nozzle, turning it and pushing it upwards until
it is attached.
9
4. Place the jug under the cap-
puccino maker.
8. Cappuccino is ready.

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