PASTA RECIPE CHART
Read all Pasta Tips and Hints before making pasta for the first time,
as the correct pasta dough consistency is important for successful
pasta making. Use a kitchen scale to measure the flour weight more
accurately.
Place all the dry ingredients into the mixing bowl. Place the lid on the
bowl and lock into place.
Plug in the unit and select the correct function according to your recipe.
Do not pour water into the mixing chamber before the pasta/bread
dough maker starts running.
Once the unit is running, pour your liquid ingredients through the
ingredient hole in the top of the unit.
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