CONT. ASSEMBLING YOUR PASTA/BREAD DOUGH MAKER
6. Assemble the pasta disc holder (6) with the selected pasta disc
(9a–f), and position onto the auger. Once assembled, pasta disc
should be facing down to extrude pasta.
NOTE: When making bread, disc holder must be assembled,
yet specific pasta disc is not required.
7. Use the locknut (7) to secure and lock the pasta disc holder (6)
into place.
8. For extruding pasta, push the cutting tool (5) onto the disc holder (6)
until secure. Position so the window of the cutting tool is framing the
pasta disc.
9a–f
6
7
6
6
5
8
9. Your pasta/bread dough maker is now ready to make up to 1
pound of fresh pasta or 1 pound of bread dough.
NOTE: When making bread, disc holder must be assembled,
yet specific pasta disc is not required.
10. Place all the dry ingredients into the mixing bowl. Place the lid on
the bowl and lock into place.
11. Plug in the unit and select the correct function according to your
recipe. Do not pour water into the mixing chamber before the
pasta/bread dough maker starts running.
BUTTONS
AUTO/STOP
Automatically
mixes and
FUNCTION
extrudes pasta
dough
KNEAD
EXTRUDE
DOUGH
PASTA
Manually
Kneads yeast
extrudes
bread doughs
pasta
ingredients
MIX
Manually
mixes