12. Once the unit is running, pour your liquid ingredients through the
hole in the top of the unit.
NOTE:
• For making pasta, do not put less than 2 cups/250g, or more than
3 cups/375g of flour in the chamber; for making bread dough, do not
put less than 2 cups/250g, or more than 3¼ cups/400g of flour in the
mixing bowl. If you put too little or too much flour in the mixing bowl,
the appliance will not operate as intended.
• Do not pour the flour into the opening of the auger sleeve (A), as the
flour in the auger sleeve will not be mixed evenly.
CLEANING AND CARE
CAUTION: Unplug machine before cleaning. Do not immerse the
pasta/bread dough maker in water or place in a dishwasher. Do not
use scrubbing brushes or chemical cleaners, as these will damage
the machine.
Lid and Bowl
May be washed in warm, soapy water. Wipe dry.
Control Panel
Wipe with a slightly damp cloth. Take care not to allow liquid under the
function buttons.
Housing
Use a damp sponge or cloth to clean the flour residue.
Pasta Discs
A
Pasta discs are easiest to clean with provided cleaning tool once the
dough dries. Tap disc with dried dough and then use the pin from the
cleaning tool to scrape out any remaining dried dough.
Dishwasher-Safe Parts
All detachable parts are top rack dishwasher safe.
MAINTENANCE
Any servicing should be performed by an authorized service
representative.
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