Kalorik MAXX AFO 47631 SS Manual De Instrucciones página 27

Cover the pie loosely with foil if it starts to brown too much. Air
Fry works best for a crispier pie and Bake for a softer pie.
Pie Preheat oven for 5 minutes.
INTERNAL TEMPERATURE CHART
Food
Meat
Poultry
Fish + Shellfish
Pork
DEHYDRATION:
Food Thickness
Apples 1/16"-1/8"
Pineapple 1/8"-1/4"
Jerky 1/4"
(GROUND
TURKEY/
BEEF)
To use your MAXX as a dehydrator: Slide dehydrator tray into the top level.
Place the Air frying basket in the 3rd level for best air flow. Additional time will
lead to crispier results. Times will vary depending on initial thickness. We
recommend checking the doneness of your dehydrated foods at the initial
cooking time indicated and adding afterwards as needed when dehydrating a
type of food for the first time.
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Type
Ground
Steak (medium)
Steak (rare)
Breasts
Ground, stuffed.
Whole
Chop, ground, ribs,
roasts
Fully cooked ham
Accessory Level
Dehydration 5
th
tray + Air (DEHYDRATOR)
Frying + 3rd (AIR FRY)
Basket
Dehydration 5
th
tray + Air (DEHYDRATOR)
Frying + 3rd (AIR FRY)
Basket
Dehydration 5
th
tray + Air (DEHYDRATOR)
Frying + 3rd (AIR FRY)
Basket
27
Internal Temperature
160°F
160°F
145°F
165°F
145°F
160°F
140°F
Setting Temperature
Dehydrate 135°F
Dehydrate 135°F
Dehydrate 155°F
AFO 47631 SS – 210623