Cooking Guide - Kalorik MAXX AFO 47631 SS Manual De Instrucciones

When cooking with the GRILL preset, opening the French doors will not pause
the cooking process. Doors can be opened during the cooking process to
allow for easy flipping of the food.
Tip:
Use simultaneously with the air frying basket in air fry or fast air fry position (levels
3 or 4) for tandem cooking.

COOKING GUIDE:

Food internal
temp*
Chicken 165°F
breast
Chicken 165°F
tenderloins
Chicken 165°F
thighs
(bone-in)
Chicken 165°F
wings
(fresh)
Steak 160°F
Fish 145°F or
until
opaque
flesh
Tofu 165°F
Pork loin 160°F
Meatloaf* 165°F
(Beef)
Mac and Soft
cheese** pasta,
(baked) crispy top
www.KALORIK.com
Quantity Accessory
8-10 oz Grill Grate
3-5 oz Air frying
basket
7-8 oz Air frying
basket
7-8 wings, Air frying
1.5 lbs total basket
8-10 oz Grill Grate
6 oz filet Grill Grate
1-inch Air frying
cubes basket
20-25 oz Air Frying
Basket
1.5 lb Baking
meatloaf tray / air
Rack
4 portions Air rack
23
Level Setting
GRILL Grill
3rd (AIR Air Fry
FRY)
3rd (AIR Air Fry
FRY)
3rd (AIR Air Fry
FRY)
GRILL Grill
GRILL Grill
3 (AIR Air Fry
rd
FRY)
3rd (AIR Air Fry
FRY)
2nd (BAKE Air Fry
2) or
Bake
2nd Air Fry
(BAKE)
AFO 47631 SS – 210623
Temp Time
(°F) (min)
500°F 8-10
min
400°F 8-10
min
300°F 45-
60
mins
425°F 10-
15
min
425°F 8-12
min
450°F 8-12
min
425°F 10-
15
min
425°F 20-
25
min
375°F 35-
40
min
400°F 10-
25
min