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E N G L IS H
DELIVERY AND UNPACKING
Upon receipt, thoroughly inspect the packing container. If there appears to be damage to the container contact the shipper
immediately. Unpack unit in the presence of delivery personnel noting any damage on the waybill.
ITV packing bears the "Green Point" on all models according to the European Directives on management of Packaging and
Waste Disposal.
Be sure to include model name and serial number on all claims. Serial number is located in the following three places:
1) Packing
There is a label stuck onto the cardboard packing bearing this serial number (1).
2) Machine body
On the back of the machine (1).
3) Machine body
Located at the back of the machine, rating plate.
(1)
Verify that the installation KIT is inside the bin, and has the following pieces:
. 3/4' water hose, two small filters and user manual.
. Dischareg hose.
WARNING: DO NOT LEAVE PACKING MATERIALS (PLASTIC BAGS, CARDBOARD BOXES, ETC.) WITHIN
REACH OF CHILDREN.
INSTALLATION
1. Recommended Placement of Unit
Sockets and wiring must comply with local standards for electrical appliances and requirements set forth on the rating plate of
the machine.
Air switch must be installed within an immediate touch and shall be chose in line with the current of various types of machines,
and earth wires shall be installed in assigned position on the baseboard or in the electric case according to relevant standards.
Continual water supply shall be guaranteed for the machine (Pressure is at 1.5 to 6 Bar) and water supply switch shall be
mounted near the ice machine. Inlet pipeline shall be of independent type and drainage outlet shall be also not far from the ice
machine. Two separate water drainage pipelines shall be required for draining the ice machine and the ice storage bin.
The ice machine shall not be placed in an airproof environment, next to heat sources, or outdoors.
To ensure ice quality, personnel responsible for installation shall be consulted about whether or not water filter or processor shall
be installed according to user's local water-quality conditions.
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