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4 INSTALLATION
Unloading and handling the oven
Unloading and moving the oven must be done by qualified personnel with a forklift.
Positioning the oven
Installation of the oven must be done by qualified personnel and in accordance with local, national and European regulations.
Ensure that the supporting surface of the oven is level and has an adequate supporting load capacity.
After removing the oven from the special casing, place it where planned taking into account the minimum safety distances from
walls and/or other equipment.
To make sure that the machine is well ventilated the minimum distance from walls and/or other equipment must not be lower
than 10 cm to the left and rear sides.
Keep a minimum distance of 20 cm for air to pass on the right side, where possible at least 50 cm in order to be able to easily
access the electrical system for any maintenance and/or repair work.
Remove any polystyrene protection and take off the protective film avoiding the use of tools that can damage the
surfaces.