Introduction; Product Features; Use - Cuisinart SORBETIERE ICE CREAM & GELATO PROFESSIONAL Manual Del Usuario

other than those recommended by Cuisinart.
• Avoid contact with moving parts. Keep hands, hair, clothing
and spatulas and other utensils away during operation to
reduce the risk of injury and/or damage to the appliance.
• Always ensure that your hands are dry before removing the
plug from the mains outlet.
• Always unplug from the mains outlet when not in use, before
putting on or taking off parts and before cleaning.
• Do not immerse the housing base in water or any other liquid
or put it in a dishwasher.

2. INTRODUCTION

Congratulations on your purchase of the Cuisinart Ice Cream & Gelato Professional !
For over 30 years Cuisinart's aim has been to produce the very finest kitchen equipment. All
Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as
well as to give excellent performance day after day.
To learn more about our products and for recipe ideas, visit our website www.cuisinart.eu

3. PRODUCT FEATURES

1. Easy-Lock Lid
2. Ice Cream Paddle
3. Gelato Paddle
4. 1.5L Bowl
5. Housing Base

4. USE

Before fi rst use, clean the lid, mixing bowl and mixing paddles in warm soapy water.
N.B. Do not clean any of the parts with abrasive cleaners, hard implements or in the dishwasher.
• Plug the unit into a suitable mains socket. The red LED light will illuminate and fl ash to indicate
the unit is in standby mode.
• Prepare the ingredients either using your own recipes or those provided on page 22.
N.B. If using your own recipes do not fi ll the mixing bowl more than 4cm from the top (approx 1
litre max). As the mixture freezes it will increase in size.
• Insert the mixing bowl into the base, ensuring the bowl is correctly aligned.
(refer to cover)
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