Hints & Tips - Cuisinart SORBETIERE ICE CREAM & GELATO PROFESSIONAL Manual Del Usuario

• Depending on the type of frozen dessert you are making, insert either the ice cream paddle or
the gelato paddle into the mixing bowl. The ice cream paddle churns ingredients perfectly for
smooth, creamy results. The gelato paddle incorporates less air into the ingredients and creates
richly textured results with intense fl avour. This paddle is also ideal for sorbet. Ensure the mixing
paddle is resting in the centre of the mixing bowl.
• Pour the ingredients into the mixing bowl. Postion the clear lid by lining up the arrow on the lid
with the unlock icon on the base. Lock into place by turning anti clockwise. The arrow on the lid
should now be lined up with the lock icon on the base.
• Press the power button, the red LED light will stay illuminated and static. The LCD screen will
display '00' .
• Press the timer button to set the time from 60 to 10 minutes. The timer will default to 60 minutes.
Press and release the timer button to decrease the time in 1 minute increments. Press and hold
to scroll down more quickly.
N.B. If you add too much time keep pressing the timer until it will bring you back to 10 minutes.
• Press the Start/Stop button, the freezing process will now begin.
• The LCD screen will count down to zero and the unit will beep 3 times to indicate when the
process has fi nished.
N.B. The red LED will illuminate and fl ash and the LCD display will fl ash '00' .
• Turn the unit off by pressing the power button.
N.B. There should be a 1cm gap between the bottom of the paddle and the bottom of the stem.
To Pause
• You can press the Start/Stop button at any stage during the freezing to pause. To restart, press
the Start/Stop button again and the process will continue.
To Add Time
• You can add time at any stage during the freezing process. Press the Start/Stop button to pause
then press the timer button to increase the time remaining. Time will increase in 5 minute
increments.
Adding Extra Ingredients
• Add other ingredients e.g. chocolate chips and nuts approximately 5 minutes before mixing is
complete. To do this simply unlock the lid to remove, insert ingredients and replace the lid and
lock back into place.
5. HINTS AND TIPS
Processing time depends on the recipe, the amount of dessert being made and the temperature
of the ingredients being used. All recipes take between 35 and 60 minutes.
• Soft ice cream takes between 35-45 minutes.
• Hard ice cream takes 45-60 minutes.
• Your Ice Cream Maker makes ice cream using fresh natural ingredients, i.e. without the
preservatives etc as found in commercial ice creams. Therefore it will not have the same hard
consistency. For a fi rmer consistency, transfer the dessert to an airtight container and store in the
freezer for at least 2 hours before serving.
• Well chilled ingredients require shorter mixing times.
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