Appliance Description - Moulinex Cuisine Companion Manual Del Usuario

EN

APPLIANCE DESCRIPTION:

A
B
B1
B2
B3
B4:
B5:
B6:
B7:
C
C1:
C2:
C3:
C4:
C5:
APPLIANCE TECHNICAL DATA:
Power:
Temperature range:
Operating duration range:
Number of speeds: 12
D
D1:
D2:
D3:
D4:
D5:
E
E1:
E2:
E3:
E4:
F
F1:
F2:
F3:
F4:
F5:
G
H
20
SWITCHING ON:
Mixing soups
F1
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
IIt mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
Browned dishes
F2
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
F3
Wisking egg whites,
Mayonnaise,
Whipped cream
Sauces,Creams,Dressings
(mashed potatoes, polenta,
V9 max
etc.)
Kneading white bread
dough
Kneading short crust pastry,
biscuit dough, special bread
F4 Kneading risen dough
(brioche, kouglof. etc.)
Mixing light batters (cake
mixture, etc.)
Crushing nuts
Chopping hard products
Crushing ice
Pancake batter, waffle batter
F5
Steam cooking vegetables,
fish or meat
Soup with chunks
E1
Cap for regulating steam extraction
- Low steam (a) = steam cooking.
- High steam (b) = Risotto, dessert creams, sauces, etc.
(See Fig. 9)
max
3min 2,5L
40 sec 1Kg
15 sec 1Kg
30 sec 1Kg
15 sec 1Kg
5min 500g
45min 2,5L
22min 1,5Kg
7
5/10min
max
2/5min 0,5L
to 1/20min 1L
2min 30s 1,2Kg
2min 30s 1Kg
1min 30s
0,8Kg
2min
40 sec
1Kg
3min
1min 0,6Kg
1min 0,6Kg
1min 6 à 10
1min 1,5L
20/40min 1Kg
40/45min 2,5L
a b
21
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