Oster 7716 Manual De Instrucciones página 10

A F
PPLE RITTERS
3 cups all-purpose flour
2 tsp. baking powder
1 / tsp. salt
2
1 cup sugar
1 large egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and
stir to blend thoroughly. Add orange juice and apple and mix well. Drop from
teaspoon into hot oil (Basket should already be lowered into oil). Fry about 2
minutes or until crisp and very brown. Remove from fat and drain. Dust with
powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
B B F
EER ATTER OR
2 large eggs, separated
1 tbsp. oil or butter
1 tsp. salt
Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alter-
nately add the beer and flour to mixture. Beat ingredients well and refrigerate
for 3 to 12 hours. When you are ready to use mixture, carefully fold in 2 stiffly
beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour
then dip into beer batter. Place fish in hot oil (basket should already be low-
ered) and fry for 3 minutes or until golden brown. Fry chicken 5 to 8 minutes
or until brown and fully cooked.
D F C
EEP RIED HICKEN
1
1 fryer chicken (2
1
1 / cups all-purpose flour
2
1 tsp. seasoned salt
Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in
flour, then milk, then flour again. Fry for 20 minutes or until golden brown
and done.
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R
ECIPES
F C
ISH OR HICKEN
/ lbs.), cut up
2
4 tbsp. cooking oil
1 tsp. pure vanilla extract
Juice of 1 orange (
1 cup chopped apple
1
/ tsp. ground black pepper
4
1 1 / cups all-purpose flour
3
3
/ cup flat beer
4
1
/ tsp. salt
4
1
1 / cups milk
4
1 / cup)
3