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Operating Instructions
MEAT PROCESSING
1
Cut the meat into approx. 2 cm large cubes. Remove the fat, tendons and bone parts. Please rinse the
cutter disc & the perforated disc before the first use.
2
Place the meat mincer on a smooth and clean service. Fix it in position by turning the locking lever
[ 11 ] to the right as far as possible. Should an even firmer hold be required, the meat mincer can
additionally be mounted on the workplace using the fastening clamp.
3
Insert the funnel [ 7 ] into the housing rail [ 9 ] until this audibly locks into place.
4
Insert the auger [ 6 ] into the fixture on the funnel [ 7 ].
5
Place the cutting disc [ 1 ] onto the auger [ 6 ], so that the side with the ground knives is facing outward.
6
Place one of the perforated discs – [ 2 ] or [ 3 ] as required – on the cutting disc [ 1 ].
7
Tighten the locking ring [ 5 ] on the thread of the funnel [ 7 ] so that it is unable to slip.
8
Mount the crank handle [ 10 ] on the housing [ 9 ].
9
The funnel [ 7 ] can now be filled with meat. Important information: never push the filling material down
using your hands! Only use the pusher [ 8 ].
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2
Cleaning
1
The funnel [ 7 ] is released from the housing [ 9 ] after you have pressed the locking button. All of the
parts can now be removed without difficulty.
2
All of the parts with the exception of the high quality housing [ 9 ] can be cleaned in the upper basket
of the dishwasher. Only clean the housing [ 9 ] with a soft dishcloth!
3
As an alternative, these parts can be manually cleaned using a dishwashing brush for example. The
high quality housing is only to be cleaned using a soft dishcloth!
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Operating Instructions
MAKING BISCUITS
1
Adhere to steps 2-4 from the "Meat Processing" instructions.
2
Mount the crank handle [ 10 ] on the housing [ 9 ].
3
Place one of the perforated discs – [ 2 ] or [ 3 ] as required – on the auger [ 6 ].
Never use the cutting disc when making biscuits.
4
Insert the baking front [ 4 ] in the locking ring [ 5 ] and firmly rotate this
unit onto the thread on the funnel [ 7 ] so that it is tight.
5
Select your required type of biscuit by moving the template holder [ 4 ].
6
The funnel can now be filled with dough. Important information: never push the
filling material down using your hands! Only use the pusher [ 8 ].
Recipe
SHORTBREAD BISCUITS
INGREDIENTS ///
500 g flour
250 g butter
250 g sugar
½ pck. baking powder
1 egg
1 egg yolk
1 pinch of salt
180°C /// approx. 10-15 min
approx. 110 min. /// incl. the baking and cooling time
1
Preheat the oven and rapidly knead all of the ingredients to form a smooth dough.
Now leave to cool down for approx. 60 min.
2
Use the baking front to form the required biscuit form and place it on a baking tray with baking paper on it.
3
Bake the biscuits at an upper/lower heat of 180°C for approx. 10-15 min.,
depending on the desired shade of brown.
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2 pck. vanilla sugar
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