Beko RS9151WCHN Manual Del Usuario página 16

EN Guidance for storing fresh food:
Storing into the fresh food compartment:
• Keep your fridge at recommended temperature
level as 4°C.
• Food to be stored should be properly sealed to
avoid odour or taste alterations.
• Do not store excessive quantities of food
inside your refrigerator. Leave spaces between
foods to allow cold air flowing around them
to achieve a better and more homogeneous
cooling.
• To allow shorter door openings, foods eaten
daily should be stored at the front of the shelf.
• Leave a gap between foods and the inner
walls, allowing air to flow. If you store foods
against the rear wall foods could freeze against
rear wall.
• Hot, cooked food must be cooled down
at room temperature before storing in the
appliance. Then, warm food can be stored in
the lower shelves of your fridge. Please do not
put warm food nearby highly perishable foods.
• Thaw your frozen food in the fresh food
compartment. This way, you can use the
frozen food to cool down the fresh food
compartment and save energy.
• If unripe tropical fruits (mango, melons,
papaya, banana, pineapple) are stored
in refrigerator, ageing process can be
accelerated and it is not advisable since it
causes shorter storage times. However, the
ripening of strongly green fruits (apple, pear)
can be promoted for a certain period in fridge
compartment.
• Onions, garlic, ginger and other root
vegetables should be stored at dark and cool
room conditions, not in the fridge.
• When a spoiled food inside refrigerator is
realized, it should be disposed. When rotten
food is noticed, please clean inner liner or
• Do not store unpacked foods nearby eggs.
• Keep fruits and vegetables separate and store
like with like: apples with apples, carrots with
carrots. Fruits and vegetables give off different
gases that can cause others to deteriorate.
• Take leafy greens out of plastic bags, wrap
them in a paper towel or tea towel before
stored in refrigerator. Do not forget to dry them
if they are rinsed or wet before storing.
• Store fruits and vegetables susceptible to
drying out in perforated or unsealed plastic
bags to maintain a moist environment yet still
allow air to circulate.
• Different foods should be placed in different
areas according to their properties:
"Please check appropriate Climate Class of your
appliance rated on the rating plate. One of
below information is valid for your appliance
according to rated Climate Class."
• SN: Extended Temperate: This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 10°C to 32°C
• N: Temperate: This refrigerating appliance is
intended to be used at ambient temperatures
ranging from 16°C to 32°C
• ST: Subtropical: This refrigerating appliance is
inteded to be used at ambient temperatures
ranging from 16°C to 38°C
• T: Tropical: This refrigerating appliance is inteded
to be used at ambient temperatures ranging from
16°C to 43°C
"This refrigerating appliance is not suitable for
freezing foodstuffs"