Tabla De Contenido - Excalibur EHV12 Manual Del Usuario

Vacuum Packaging and Food Safety .............................................................................................1
Vacuum Sealer Features ....................................................................................................................2
Technical Data .....................................................................................................................................3
Safety, Maintenance & Preparations.................................................................................................3
How To Make A Bag From A Roll....................................................................................................3-4
How To Vacuum And Seal With Bags...................................................................................................4
Bag Guidelines .....................................................................................................................................5
How To Use With Canister ....................................................................................................................5
Canister Guidelines .............................................................................................................................6
How To Use With Vacuum Bottle Stoppers .........................................................................................7
Vacuum Packaging Tips ......................................................................................................................7
Food Storage and Safety Information .............................................................................................8
Troubleshooting .................................................................................................................................9
French.....................................................................................................................................10-19
Spanish.....................................................................................................................................20-29
2