Operation
3
Mixture Butter +
Honey
Butter taken from the freezer
(should be kept in the freezer for
min. 4 hrs. and cut into pieces of
sizes approximately 10-15 mm x
35-40 mm) and honey taken from
the refrigerator (should be kept in
the refrigerator min. 1 day).
3.6 Whisking
• You can use the balloon whisk
(4) for whipping cream and
beating eggs.
• Never process more than 4 egg
whites or 200 ml cream.
1. Insert the balloon whisk (4) into
the whisk holder (7) until it clicks
into place.
2. Connect the motor unit (3) to
the whisk holder by putting the
whisk holder (7) onto the motor
unit. Push the whisk holder to
the motor unit. Make sure that
the whisk holder is securely
attached to the motor unit.
3. Put the ingredients that you
would like to process in the
measuring beaker (5) or a similar
bowl.
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4. Insert the power plug into the
5. Hold the balloon whisk (4) into
6. Press and hold the operation
7. Use the speed adjustment
8. Move the appliance slowly up
9. Release the operation button
wall socket.
the mixture to be processed.
button (2).
– The appliance starts operat-
ing.
button (1) to select a speed.
and down and in circles to whisk
the ingredients.
(1) when you are finished and
disconnect the power plug from
the wall socket. Remove the
mixture from the measuring
beaker (5). Remove the motor
unit (3) from the whisk holder
(7) by pushing the attachment
release buttons at the two sides
of the appliance and pulling it off.
13 / EN