Working Phase; Safety Devices - ChefLine IFM7IFM10 Manual De Usuario

WORKING PHASE

Prior to starting each work cycle, make sure that the machine is perfectly clean, especially the
surface of the tank, the spiral and the dough breaker in contact with food products.
Whenever necessary, proceed with cleaning .
After having lifted the protection F, pour the desired quantities of ingredients into the tank.
Lower the protection F, set the timer C at a defined time and press the green start button B.
The action created by the spiral, synchronized with tank rotation, obtains a mixture of flour, water,
salt, yeast and other possible ingredients in the desired consistency.
If needed, to slightly modify the characteristics and/or consistency of the starter dough, pour the
ingredients from the tank through the protection grating F.
Once the work cycle is completed, stop the machine by pressing the red emergency button D, lift
the mobile protection to its maximum opening point, remove the dough from the tank and proceed
with machine cleaning.
If kneading machine operations are stopped for any reason, wait at least 15 seconds before
restarting.
Even though it is functionally identical to other versions, the machine with liftable head and
removable tank is differentiated for easier removal of the dough at the end of the working cycle, as
well as easier cleaning.
To lift the head and extract the tank, proceed as follows: stop the machine by pressing the red
emergency button D; disconnect the plug from the electrical power supply; completely remove the
mobile protection; horizontally pull the pin using the handle located on the right side of the
machine until the head is released; lift the head using the lower piston; turn the disc located under
the tank in a clockwise direction and extract the tank to remove the dough.
After finishing machine cleaning, reassemble the tank by following the previously described steps
in a backwards order, making sure that the pins beneath the tank are correctly inserted into the
holes on the machine.
Before removing the dough, always perform the shut-down steps
!

SAFETY DEVICES

The kneading machine is equipped with safety devices to protect the user, including a mobile
protective grating and a device that ensures the grating is lowered. The kneading machines with
liftable heads and removable tanks are also equipped with a device that checks whether the head
is lifted or lowered, a blocking pin for the head in a lowered position, a device that checks whether
the tank is inserted or removed and a tank blocking disc.
!
Before proceeding with working phases, check the status of the various safety devices. These are
in a good state when:
- the machine stops when the grating is lifted;
- the machine stops and will not start when the machine head is lifted;
- the machine stops and will not start when the tank is removed;
- when pulling the tank and the head slightly upwards, they remain blocked in their positions.
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