Hkoenig ely120 Manual De Instrucciones página 7

IMPORTANT
•
The yoghurt maker must be placed on a flat surface away from food processors, domestic
appliances and any other sources of vibrations or air currents.
•
Use your yoghurt maker in a room with an ambient temperature.
•
Do not move the appliance and do not lift the transparent lid when it is in use.
Making natural yoghurts (for 12 pots)
1. Pour 2 natural yoghurts into a bowl then mix it until a liquid and uniform consistency is
obtained.
2. While mixing, gradually add 2 liters of whole milk (recommended) or semi-skimmed milk until
a uniform consistency is obtained.
3. Divide the mixture into equal quantities in the glass pot.
4. Place the pots without their lids into the yoghurt maker then refer to the « Launching a cycle
on the appliance » section.
You can flavour your yoghurts. Refer to the « Recipe tips » section in these instructions.
Launching a cycle on the appliance
1. Put the transparent lid on the yoghurt maker.
2. Plug the yoghurt maker. The screen first displays
3. Select the cycle duration by pressing repeatedly on the Time button until the desired duration
is reached. You can set the fermentation time to between 1 hour (display: 60 minutes) and
15 hours.
4. Press the on/off button to start the program. « Hr » flashes.
It takes at least 9 hours with whole milk or 12 hours with skimmed milk to make a sufficiently
firm yoghurt. However, you can vary the fermentation time according to your taste and
texture preferences. The smoothness of the yoghurt depends on the fermentation time and
the quality of the ferments used during preparation.
5. Preparation begins. The time is counted down in hours on the display screen, then the last
hour is counted down in minutes.
When complete
1. The appliance stops automatically at the end of the selected time, the display screen
and the appliance go into standby mode. You can also interrupt the cycle by pressing the
on/off button.
2. Unplug the power cord from the mains and remove the transparent lid from the appliance.
3. Place the yoghurt pots with their lids in the refrigerator for at least 2 hours before serving.
You can store the yoghurts in the refrigerator for 7 to 10 days maximum.
4. Serve the yoghurt any way you want: as it is or by adding, for example, sugar, jam, cereals,
chocolate, chopped or mixed fruits, etc.
then